This chef’s knife from Miyabi is perfect for all kitchen tasks: Mince shallots, dice apples, slice pork, and chop potatoes. It’s made of FC61 fine carbide steel for razor-like sharpness and has an authentic thin Japanese bade profile and Friodur ice-hardened blade with 61 Rockwell hardness. The blade is hand-honed using the historic Honbazuke method.