Rooted in French culinary heritage, Staub cookware combines durable cast iron with modern enameling. The 3.5-quart Braiser with glass lid is the perfect pot for one-dish suppers, braised lamb shanks, and breakfast hash. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat and home chefs can easily monitor cooking without removing the lid, ensuring flavors get sealed within each dish. Thanks to its exquisite enamel exterior, this iconic piece beautifully transitions from the oven to the table.