Made with a 50% reduction of the CO2 footprint during the production of the steel, Zwilling’s Spectrum 8” bread knife has a curved bolster that acts as an extension of the hand, encouraging precision cutting. It features a precision-honed 25-degree edge, an ice-hardened Friodur blade that stays sharper longer, and an ergonomic Jute Micarta handle with a triple-rivet and stainless-steel endcap.